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	<title>Comments on: Cocktails from the Open Bar</title>
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	<description>Home of the magazine, the books, and the conference</description>
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		<title>By: Aperitif: A Renaissance of Beautiful Little Things &#124; Tin House</title>
		<link>http://www.tinhouse.com/blog/11695/cocktails-from-the-open-bar.html#comment-12612</link>
		<dc:creator>Aperitif: A Renaissance of Beautiful Little Things &#124; Tin House</dc:creator>
		<pubDate>Thu, 20 Sep 2012 19:22:59 +0000</pubDate>
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		<description>[...] and sweet vermouth with a cherry or twist of orange or lemon, your choice.  (And as with the Tin House Martini, a well-chilled glass is a must.) Where was Hemingway in all of this, you may ask? After frequently [...]</description>
		<content:encoded><![CDATA[<p>[...] and sweet vermouth with a cherry or twist of orange or lemon, your choice.  (And as with the Tin House Martini, a well-chilled glass is a must.) Where was Hemingway in all of this, you may ask? After frequently [...]</p>
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		<title>By: Moonbeam McQueen</title>
		<link>http://www.tinhouse.com/blog/11695/cocktails-from-the-open-bar.html#comment-7312</link>
		<dc:creator>Moonbeam McQueen</dc:creator>
		<pubDate>Fri, 30 Mar 2012 16:32:53 +0000</pubDate>
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		<description>Thank you! I no longer have to worry about what to make for dinner tonight.</description>
		<content:encoded><![CDATA[<p>Thank you! I no longer have to worry about what to make for dinner tonight.</p>
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		<title>By: Thirsty Thursday: The Tin House Martini &#124; THE LITERARY MAN</title>
		<link>http://www.tinhouse.com/blog/11695/cocktails-from-the-open-bar.html#comment-7301</link>
		<dc:creator>Thirsty Thursday: The Tin House Martini &#124; THE LITERARY MAN</dc:creator>
		<pubDate>Thu, 29 Mar 2012 18:48:03 +0000</pubDate>
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		<description>[...] The Tin House Martini Ingredients: Pernod Cinzano dry vermouth Tanqueray [...]</description>
		<content:encoded><![CDATA[<p>[...] The Tin House Martini Ingredients: Pernod Cinzano dry vermouth Tanqueray [...]</p>
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