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Oysters
Last week I attended a poetry reading at the last minute, because it seemed like a pleasant way to spend a cold winter afternoon and also because my week had been a little heavier on weird old sexist children’s books than usual and I needed an antidote. It turned out to be a food-themed reading, [...]
Posted in Carte du Jour
Comments: 0
The Martini Glass
It looks wonderfully cool to be holding one, but also requires some attention to prevent a bloody mishap.
Posted in Carte du Jour
Comments: 4
Kitchen Craft Talk
Aimee in fact tells me she is a messy cook, she needs slack from the ingredients, and likes to give them slack too.
Posted in Carte du Jour, Essays, Notes on Craft
Comments: 0
Reading and Eating
There is something almost too sybaritic about pairing an airy confection of a book with its pastry-based equivalent..
Posted in Carte du Jour
Comments: 7
Shaken & Stirred
As one might expect of such a man and such a meal, Bond’s inner tough guy soon rebels, but only after he has thoroughly enjoyed himself.
Posted in Carte du Jour
Comments: 3
Edible Memories
Whenever I write about myself as a child, I wonder why my mother even talks to me.
Posted in Carte du Jour
Comments: 0
The Beige Wall of Fiction Foods
“That turned out to be a bad example, since puttanesca means “whore-style.”
Posted in Carte du Jour
Comments: 0
Foodie People
In her best work the food is paired with a dark little twist, be it wartime privation, loss, death, loneliness, or some unmet sexual craving.
Posted in Carte du Jour
Comments: 0
The Sorcerer’s Apprentices
“That’s not to say that I believe devising a pillow that releases the scent of late-summer grass clippings to complement a tomato dish is any sillier than being devoted to inventing stories that never happened about people who do not exist.”
Posted in Carte du Jour
Comments: 0
Hungry Planet
“There is some very deep draw to all of these images, not only for the voyeuristic pleasures of seeing behind closed doors and getting the intimate glimpses of how people satisfy their appetites, but because the subjects feel so unguarded.”
Posted in Carte du Jour
Comments: 0
Blood, Bones, & Butter
“How, I keep wondering, do we go from these early passages to silence?”
Posted in Carte du Jour
Comments: 7
Carte du Jour, with Michelle Wildgen
“It was nice to imagine that maybe in a different, less rigorously ten-fingered world, I might have been successful as a cook.”
Posted in Carte du Jour
Comments: 2